Ceremonial grade matcha is family-farmed in Kagoshima, Japan. It’s shade-grown, forcing the tea plant to produce extra nutrients.
On average, our matcha has 10x the antioxidants normally found in loose-leaf green tea. We harvest only the best leaves of the young plant and meticulously grind them into a silky, smooth powder.
Our matcha is then blended and certified as a ceremonial grade by a chashi tea master. The result is matcha with a bright & earthy flavor, perfect for lattes or for traditional preparation.