Dandelion Root | Bulk Herb for Liver & Digestive Support

HOW TO USE

Earthy, bitter, and deeply grounding, organic dandelion root is a caffeine-free, loose-leaf bulk herb made for your daily ritual. 2oz brews approximately 15 to 20 cups of loose-leaf herbal tea.

Simmer one teaspoon in 8oz of water for 10 to 15 minutes to draw out  dandelion root's full, bitter, roasted flavor. For a coffee-like alternative, roast the root yourself in a dry pan before simmering. This is a traditional preparation many herbalists use. Pairs beautifully with chicory, cinnamon, or licorice root.

Organic dandelion root has a long traditional history across European herbal medicine as a daily bitter, used to support digestion and a sluggish liver. Herbalist-formulated by Kendra, founder and herbalist of The Herbal Scoop, our bulk dandelion root is organic, sourced from a certified organic, kosher certified supplier, and sold in small batches from our herbal tea shop in Narrowsburg, NY so you always get the freshest, most potent dandelion root available.

Earthy, bitter, and deeply grounding, dandelion root is the part of the plant herbalists reach for specifically to support liver and digestive wellness, distinct from the more diuretic-focused dandelion leaf.

WHY CHOOSE THE HERBAL SCOOP DANDELION ROOT?

Our herbalist-formulated bulk dandelion root supports:

• Liver wellness and healthy bile flow
• Digestive comfort, especially after rich meals
• A gentle daily bitter to support appetite and digestion
• A caffeine-free, coffee-like roasted alternative

ABOUT THIS HERB

Dandelion Root (Taraxacum officinale): dried cut root, rich in inulin, a prebiotic fiber, and bitter sesquiterpene lactones that herbalists traditionally associate with liver and digestive support. Unlike dandelion leaf, which is used primarily as a gentle diuretic, dandelion root concentrates compounds traditionally used to stimulate bile flow and support digestion. NCCIH notes that overall research on dandelion is limited, and that dandelion in food amounts is considered likely safe, though less is known about larger therapeutic amounts.

Important: If you have gallbladder disease, gallstones, or a bile duct obstruction, consult your healthcare provider before use, since dandelion root may increase bile flow. Those allergic to ragweed, daisies, or chrysanthemums may also react to dandelion.

Our bulk dandelion root is organic, sourced from a certified organic, kosher certified supplier, and packed to order in small batches in Narrowsburg, NY to ensure maximum freshness and potency. Available in 2oz, 4oz, and 8oz so you can order exactly what your ritual requires.

FIND THIS HERB IN OUR BLENDS

Dandelion root isn't currently in one of our house blends, but you can find it with our other digestive supportive herbs. 

FREQUENTLY ASKED QUESTIONS

What's the difference between dandelion root and dandelion leaf?
They come from the same plant but are used differently. The leaf is higher in potassium and traditionally used as a gentle diuretic for fluid balance. The root concentrates different compounds, traditionally associated with liver and digestive support. If you're after digestive bitters, root is the one to reach for; if you want the diuretic, gentle fluid-balance effect, leaf is the better fit.

Is dandelion root good for the liver?
Dandelion root has a long traditional use as a liver-supportive bitter herb, and some laboratory research has explored its antioxidant and bile-stimulating properties. Human clinical research is still limited. If you have a liver condition, this is one to discuss with your healthcare provider rather than try on your own.

Can I use dandelion root as a coffee substitute?
Yes, this is one of its most popular uses. Roasted dandelion root has an earthy, slightly bitter flavor reminiscent of coffee, without the caffeine. Many people simmer it on its own or blend it with chicory root for a fuller, more coffee-like cup.

What does dandelion root taste like?
Dandelion root has a deep, earthy, distinctly bitter flavor, especially when roasted. It's an acquired taste for some people; blending it with cinnamon, licorice root, or a little honey can soften the bitterness.

Where can I buy organic dandelion root in bulk?
The Herbal Scoop carries bulk organic dandelion root, herbalist-formulated by Kendra and sourced from a certified organic, kosher certified supplier, packed fresh to order in Narrowsburg, NY. Available in 2oz, 4oz, and 8oz, shipped nationwide directly from our herbal tea shop in the Hudson Valley.

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please check with a healthcare provider before starting an herbal regimen.