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Milk Thistle

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Milk thistle is a plant characterized by its prickly purple flower and shiny, white-veined leaves. Historically, milk thistle has been used for various medicinal purposes, particularly in traditional herbal medicine. It gained popularity for its potential to support liver health and address liver-related conditions.

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This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please check with a medical professional before starting an herbal regimen.

Milk Thistle

The primary focus of milk thistle is often on its positive impact on the liver. Milk Thistle is believed to have antioxidant and anti-inflammatory properties, which may contribute to protecting liver cells from damage. Some herbalists use milk thistle as a complementary approach to liver conditions.

A powerful herb in the spring due to its cleansing and detoxifying properties, milk thistle is often paired with herbs like dandelion root to wake up the body after the long winter months.

Some herbalists will also use mlk thistle for new parents with low milk supply. Milk thistle may help boost milk supply and also help support low energy and depressive moods.

In summary, milk thistle is an herbal remedy with a rich history of traditional use. Its potential benefits extend to antioxidant properties and may have broader implications for health.

Tea, Tincture, Spice Blend, Food, Powder

Simmer 2-4 tbs of Milk Thistle seeds in 12-16 oz of water. Simmer for 30 mins. Strain and enjoy

Milk thistle is best used when ground into spice blends.