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Thyme is not just a fragrant herb that adds depth to culinary dishes; it also boasts a rich history of medicinal use dating back centuries. Incorporating thyme into your culinary recipes not only enhances the flavor of your dishes but also introduces many health benefits. From its positive effects on respiratory and digestive health, thyme stands as a versatile herbal addition to a healthy lifestyle.

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This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please check with a medical professional before starting an herbal regimen.


Thyme has a long history of use for respiratory conditions. The herb possesses expectorant properties, making it beneficial for individuals with respiratory issues like coughs and congestion. Thyme tea or steam inhalation with thyme-infused water may provide relief and promote respiratory health.

Thyme has been known to aid digestion and soothe indigestion. Its properties can help relax the smooth muscles of the gastrointestinal tract and may reduce spasms and discomfort. Adding thyme to meals not only enhances flavor but may also support a healthy digestive system.

Thyme is a good source of essential vitamins and minerals, including vitamin C, vitamin A, iron, and manganese. These nutrients play crucial roles in supporting immune function, promoting healthy skin, and ensuring proper energy metabolism.

Tea/Infusion, Herbal Steam, Food, Infused Vinegar, Fire Cider, Infused Honey, Herbal Syrup, Tincture, Baking, Cocktail, Mocktail

Steep 1 tsp in 10-12 oz of water for 15 mins. Strain and enjoy!